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Ingredients
  • 1 pkg Tuscan Herb Risotto Mix
  • 2 1⁄2 cups hot water
  • 1 can (14 oz/398 ml) lentils, drained and rinsed
  • 1 tbsp Fajita Seasoning or Taco Seasoning
  • 2 bell peppers
  • 1⁄2 red onion
  • 1 tbsp unsalted butter
  • 3⁄4 cup plain 2% Greek yogurt
  • 1⁄2 cup shredded cheese
  • 6 large whole-wheat tortillas
  • Toppings (optional) fresh basil or cilantro leaves,  Poco Picante Salsa
Steps
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