Chicken and Waffles

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: For the Chicken:

1 14-ounce package firm tofu

3 flax eggs (1 tablespoon ground flax seeds, plus 3 tablespoons of water per egg), mixed with ice cold almond milk

1 cup hot sauce

2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon sea salt

1 teaspoon pepper

subheading: For the Waffles:

1 ½ cups flour

1 tablespoon coconut sugar

2 tablespoons baking powder

1 teaspoon sea salt

2 tablespoons minced rosemary

1 cup almond milk

3 tablespoons coconut oil, melted

Vegetable oil, for frying

¾ cup maple syrup

1 to 2 teaspoons truffle oil

Directions at onegreenplanet.org

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