Creamy Vegan Ramen

elavegan.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

½ tbsp oil e.g. sesame oil

½ large onion diced

3 garlic cloves minced

¾ tbsp fresh ginger grated

1 medium red pepper sliced

10 oz ( 280 g ) fresh mushrooms sliced

2 cups small ( 200 g ) cauliflower florets

1 tsp curry powder or 1 tbsp Thai curry paste

1 tsp sea salt or less/more to taste

½ tsp onion powder

Black pepper to taste

Pinch of red pepper flakes

2 cups ( 500 ml ) vegetable broth

6 oz ( 170 g ) ramen noodles or rice noodles if gluten-free

¼ cup ( 60 ml ) dairy-free heavy cream or coconut cream

1 ½ tbsp cornstarch or arrowroot flour (*see notes)

2 tbsp peanut butter

1 tbsp soy sauce

½ tbsp balsamic vinegar or rice vinegar

Fresh herbs and peanuts to garnish

Directions at elavegan.com

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