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Ingredients
  • 4 lb boneless pork butt
  • Salt and pepper
  • ¼ cup pure lard or bacon grease
  • 1 cup water
  • ½ medium orange cut into quarters
  • 1 medium lime cut into quarters
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 chipotle pepper in adobo chopped
  • 2 cloves garlic minced
  • Additional salt and pepper to taste
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