https://www.copymethat.com/r/CdTsytVNQ/chefs-recipes/
46908878
Ggiw0oc
CdTsytVNQ
2024-05-15 18:53:43
Chefs Recipes
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Ingredients
- 6 free-range eggs
- 1 tbsp. vegetable oil
- 75g Gruyère cheese, grated
- 200ml milk
- 2 bay leaves
- 3 sprigs thyme
- 160g undyed smoked haddock fillet
- ½ onion, peeled and sliced
- 2 cloves garlic, peeled and chopped
- 3 sprigs thyme
- 1 bay leaf
- 4 white peppercorns
- 100ml Noilly Prat
- 50ml double cream
- 2 free-range egg yolks
- 150g butter, melted
- 50ml double cream, whipped
- Salt and freshly ground black pepper
Steps
Directions at blog.luxuryrestaurantguide.com
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