Buttermilk Biscuits with Curry Gravy

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: BISCUITS:

2 Tbsp. (heaping) sugar

2¾ tsp. baking soda

1½ tsp. baking powder

1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt

5 cups (625 g) all-purpose flour, plus more for surface

1½ cups (3 sticks) plus 2 Tbsp. chilled unsalted butter, cut into pieces

2 cups buttermilk

subheading: GRAVY AND ASSEMBLY:

1 medium onion, coarsely chopped

2 medium carrots, peeled, coarsely chopped

5 garlic cloves, chopped

2 tsp. vegetable oil

8 oz. ground beef

8 oz. ground pork

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

Freshly ground black pepper

5 Tbsp. unsalted butter

3 Tbsp. all-purpose flour

½ tsp. curry powder (such as S&B)

½ tsp. ground turmeric

4½ tsp. low-sodium soy sauce

2 tsp. fish sauce

3 cups low-sodium chicken broth

2 oz. hot Japanese curry sauce mix (preferably House Foods Vermont Curry or S&B Golden Curry )

¼ cup heavy cream

Thinly sliced scallions and kimchi (for serving; optional)

Directions at bonappetit.com

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