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Crispy Wonton Chicken Salad
Ingredients
  • subheading: FOR THE DRESSING:
  • 3 tablespoons rice vinegar
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons peach or apricot preserves
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • Salt
  • subheading: FOR THE SALAD:
  • 8 ounces cooked chicken meat, torn into bite-size pieces (2 cups)
  • 8 wonton wrappers (see Tip)
  • Vegetable oil, for frying
  • Salt
  • 2 romaine hearts, coarsely chopped
  • 4 scallions, coarsely chopped
  • 1 packed cup coarsely chopped fresh cilantro leaves with tender stems
  • 1 packed cup coarsely chopped fresh mint leaves
Steps
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