Southwest Cream Cheese Chicken Wraps

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

1 tablespoon olive oil

3 cups cooked, shredded chicken

½ teaspoon cumin ground

1 ½ teaspoons chili powder

1 teaspoon onion powder

Dash of cayenne pepper

2 cloves garlic, minced

1 jalapeno, seeded and finely chopped

1 red bell pepper, diced

1 cup frozen corn, thawed

1 (15 oz.) can black beans, drained and rinsed

1 cup sour cream

4 ounces cream cheese, softened and cubed

1 tablespoon lime juice

1 cup shredded cheddar cheese

¼ cup chopped green onions

¼ cup chopped fresh cilantro

6 to 8 large wraps or tortillas

1 ½ to 2 cups tortilla strips, optional

Directions at letsdishrecipes.com

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