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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 large green bell pepper diced (use 2 to 3 jalapeno peppers for a spicier version)
  • 1.5 pounds ground beef
  • 4 garlic cloves minced
  • 2 tablespoons Italian seasoning blend or use 2 teaspoons dried basil, 2 teaspoons oregano, 1 teaspoon rosemary, and 1 teaspoon thyme
  • 1 tablespoon paprika I use hot paprika
  • 1 teaspoon red pepper flakes optional, for spicy - use more as desired
  • Salt and pepper to taste
  • 4 15-ounce cans fire roasted tomatoes or use canned diced tomatoes
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • Hot sauce to taste (optional, for spicy)
  • 2 cups macaroni noodles uncooked (elbow macaroni)
  • 1 cup cheddar cheese shredded (or more to taste. Optional - you can use other melty cheeses if preferred)
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