Peanut Butter Cake Recipe with Chocolate Fudge and Pretzels

brit.co

ATL_Epicurean

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3 cups mini salted pretzels plus more for topping

½ cup roasted salted peanuts

1 stick salted butter, melted

2 pints chocolate ice cream, slightly softened

1 jar creamy peanut butter (about 2 cups)

½ cup chocolate fudge sauce

1 pint vanilla ice cream, slightly softened

8 ounces dark, semi-sweet, or milk chocolate chopped

1 tablespoon coconut oil

Directions at brit.co

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