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A Keto Harvest Pumpkin and Sausage Soup
  • 450 g fresh sausage
  • 75 ml minced red onions
  • 75 ml diced red bell peppers
  • 1 minced garlic clove
  • 1 pinch salt
  • ½ tsp rubbed dried sage
  • ½ tsp ground dried thyme
  • ½ tsp red chili peppers flakes (optional)
  • 125 ml pumpkin puree
  • 475 ml chicken broth
  • 125 ml heavy whipping cream
  • 2 tbsp salted butter
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