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Summery Herbed Tuna Pasta Salad
Ingredients
  • Kosher salt and freshly ground black pepper
  • ⅓ cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 small shallot, minced
  • 1 cup trimmed, chopped green beans
  • 8 ounces dried farfalle
  • One 5-ounce can solid white tuna, preferably packed in olive oil, drained
  • ½ cup torn fresh basil leaves
  • ½ cup shredded carrots
  • ¼ cup thinly sliced celery
  • ¼ cup thinly sliced fresh chives
  • 2 medium vine-ripe tomatoes, chopped
Steps
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