https://www.copymethat.com/r/Cd6vtAX5N/chocolate-amaretto-espresso-mousse-cake/
103185044
dMnnqnP
Cd6vtAX5N
2024-05-10 14:20:37
Chocolate Amaretto-Espresso Mousse Cake
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Ingredients
- subheading: For the Brownie Base Layer:
- 8 ounces bittersweet chocolate, chopped
- 1½ sticks butter (12 tablespoons)
- 1½ cup coconut sugar (300g)
- 1 teaspoon instant coffee espresso powder
- ¼ teaspoon sea salt
- 4 eggs, whisked well
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ½ cup cocoa nibs (60 grams)
- subheading: For the Amaretto Mousse Layer:
- 10 oz. bitter sweet or semi-sweet chocolate
- 5 extra-large egg yolks
- ¼ cup Amaretto liqueur
- 3 extra-large egg whites, room temperature
- ½ cup sugar, divided
- 2 teaspoons vanilla
- 1-¼ cups well chilled heavy cream
- subheading: To Make the Espresso Mousse:
- 10 oz. milk chocolate
- 5 extra-large egg yolks
- 1 packet unflavored Knox gelatine
- 2 tablespoons espresso powdered coffee
- ½ cup water
- 3 extra-large egg whites, room temperature
- ½ cup sugar, divided
- 2 teaspoons vanilla
- 1-¼ cups well chilled heavy cream
- subheading: Garnishment:
- Chocolate curls (optional)
Steps
Directions at savorthebest.com
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