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Vegan Chocolate Christmas Pudding
Ingredients
  • 350 g (12 oz) mixed dried fruit
  • 100 g (3 ½ oz) chopped dried dates
  • 4 tablespoons cointreau/brandy/rum/sherry
  • finely grated zest of 2 large oranges
  • 100 ml (⅓ cup 4 teaspoons) orange juice
  • 1 medium cooking apple (about 220g unpeeled weight) peeled, cored and grated
  • 75 g (⅓ cup) vegan block butter melted
  • 100 g (½ cup 1 Tablespoon) light or dark brown soft sugar
  • 1 teaspoon orange extract (or vanilla)
  • 75 g (½ cup 2 Tablespoons) plain (all-purpose) flour
  • 25 g (¼ cup) cocoa powder
  • 75 g (1 cup) fresh white breadcrumbs
  • 1 teaspoon baking powder
  • 1 teaspoon mixed spice
  • 100 g (⅔ cup) chocolate chips
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