Creamy Spinach Turkey Meatballs

eatwell101.com

Diane Dick Markey

Retired, married, 2 grown kids, Scottie Dog, love to crochet

½ lb (220g) ground turkey meat

½ lb (220g) ground chicken meat

½ cup shredded mozzarella (or cheddar, provolone…)

4 cloves garlic, grated 4 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red crushed chili pepper flakes, optional

1 crumbled bouillon cube, optional

Salt and fresh cracked black pepper, to taste

1 cup fresh chopped cilantro (or parsley), divided

2 teaspoons olive oil

2 tablespoons butter

1 small yellow onion, diced

⅓ cup (80ml) vegetable broth

5 ounces (150g) jarred sun-dried tomato in oil, drained of oil

1 ¾ cups heavy cream

Salt and pepper, to taste

3 cups baby spinach leaves

½ cup grated Parmesan

1 tablespoon fresh parsley, chopped

Directions at eatwell101.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer