Easy Pork and Pineapple Curry

foodiful.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

2 tsp garam masala

2 tsp ground turmeric

1 tsp freshly ground black pepper

pinch ground chilli powder

500 g pork fillet, fat trimmed, diced

2 tsp extra virgin olive oil

2 brown onions, sliced

6cm piece ginger, cut into fine batons

8 cloves garlic, crushed

12 fresh curry leaves

½ cup salt-reduced chicken stock

½ cup canned light coconut milk

1 tsp fish sauce

1 cup fresh pineapple, diced

75 g raw cashews, unsalted, finely chopped

1 cup snow peas, trimmed, halved

1 cup green peas

¾ cup brown rice, cooked, to serve

bean sprouts, to serve

coriander, to serve

green shallots, sliced, to serve

Directions at foodiful.com.au

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