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Ingredients
  • 2 tablespoons unsalted butter, softened
  • ¾ cup stone-ground white or yellow cornmeal
  • 2 tablespoons all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 2 ⅓ cups whole milk
  • 1 ¼ cups shredded extra-sharp cheddar cheese, divided
  • 8 ounces diced pimiento peppers, drained
  • 2 large eggs, yolks and whites separated
  • 1 teaspoon baking powder
  • 2 green onions, chopped
Steps
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