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Hot Cocoa Crinkle Cookies
Ingredients
  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups (9 ounces) NESTLE® TOLL HOUSE® Hot Cocoa and Marshmallow Flavored Morsels
  • 1 cup powdered sugar (for coating)
Steps
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