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Ingredients
  • 2 tablespoons olive oil or vegetable oil
  • 1 small onion chopped
  • 1 green bell pepper sliced (I used jalapenos instead to spice it up a bit, or add in a Scotch Bonnet for extra heat)
  • 1 red bell pepper sliced
  • 1 orange bell pepper sliced
  • 3 cloves garlic chopped
  • 1 tablespoon Jamaican jerk seasoning
  • Salt and pepper to taste
  • 14 ounces fire roasted tomatoes OPTIONAL: I used canned - diced tomatoes are great, too, canned or fresh
  • 1 cup coconut milk heavy cream is an acceptable alternative, yet won’t bring that coconut flavor
  • 1 cup of grated fresh Parmesan cheese or more as needed
  • 8 ounces fettuccine pasta
Steps
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