https://www.copymethat.com/r/CcsXTY9Uu/mushroom-stroganoff/
94842526
2sjMTwb
CcsXTY9Uu
2024-05-03 03:01:30
Mushroom Stroganoff
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Ingredients
- ½ ounce (14g) dried porcini mushrooms
- 7 ounces (200g) uncooked wide egg noodles
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ cup (58g) shallots, finely chopped
- 3 cloves garlic, minced
- 6 ounces (170g) portobello mushroom caps, cut into ½-inch thick slices
- 8 ounces (227g) white mushrooms, cut into ¼-inch thick slices
- 1 tablespoon chopped fresh thyme, plus more for garnish
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ cups (355ml) low-sodium vegetable broth
- 1 ½ tablespoons all-purpose flour
- 1 tablespoon white miso
- ½ cup (113g) light sour cream
Steps
Directions at blog.myfitnesspal.com
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