Blueberry Cinnamon Streusel Muffins

thefeedfeed.com

Randy Kepple

subheading: For the muffins:

6 tablespoons butter, melted and cooled

½ cup granulated sugar

Zest of 1 large lemon

¾ cup plain, full fat greek yogurt

1 large egg

1 tsp pure vanilla extract

1 ½ tsp baking powder

½ tsp baking soda

¼ tsp salt

1 ½ cups Immaculate Baking All Purpose Flour

1 tsp cinnamon

1 ½ cups blueberries

subheading: For the streusel:

¾ cup Immaculate Baking All Purpose Flour

6 tbsp butter, cubed

¾ cup brown sugar

2 tsp cinnamon

1 tsp vanilla paste (or vanilla extract)

tools/equipment: parchment paper

Directions at thefeedfeed.com

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