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Ingredients
  • Carcass from cooked 10- to 12-lb turkey
  • 3 quarts (12 cups) water
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon poultry seasoning or dried sage leaves
  • 1 dried bay leaf
  • ½ cup uncooked pearl barley
  • 3 medium carrots, sliced (1 ½ cups)
  • 1 cup chopped onions
  • 2 medium stalks celery, sliced (1 cup)
  • 3 cups cut-up cooked turkey
  • 2 tablespoons chopped fresh parsley leaves, if desired
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