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Ingredients
  • subheading: For the Eclair Base:
  • 1 stick butter (½ cup)...do not use margarine
  • 1 cup water
  • 1 ¼ cups all purpose flour
  • 4 eggs beaten
  • 1 pinch salt
  • subheading: For the Cream Filling:
  • 4oz. cream cheese
  • 2 tbsp milk
  • 1 large package Vanilla Pudding
  • 1 ½ cup Milk
  • 8oz. package Cool Whip
  • subheading: For Serving:
  • Chocolate Syrup
  • Fresh Berries
Steps
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