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Chocolate Raspberry Macarons
Ingredients
  • 100 grams ground almonds
  • 100 grams icing sugar
  • 100 grams caster sugar
  • 2x 40 grams egg whites
  • 37,5 ml water (that’s 2 ½ tablespoons!)
  • food colour, e.g. Sugarflair Cherry Red
  • nonpareils sprinkles
  • subheading: Chocolate Ganache:
  • 150 grams dark chocolate
  • 75 ml double cream
  • fresh raspberries
  • subheading: Equipment:
  • food processor
  • mixer
  • sieve
  • candy thermometer
  • piping bag & round nozzle (1cm)
  • baking tray & paper
Steps
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