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Instant Pot Chicken Mexican Rice
Ingredients
  • 1 tbsp olive oil
  • 2 medium-sized chicken breasts, cut into 1-inch pieces
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp homemade taco seasoning (or chili powder)
  • ½ tsp salt
  • 1 can black beans, drained
  • 1 cup frozen corn
  • 1 (425mL) jar salsa
  • 2 ½ cups chicken broth
  • 1 ½ cups white rice
  • 1 each red, green and yellow bell pepper, diced
  • 1 jalapeno pepper, sliced
  • 1 avocado, sliced (optional)
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