https://www.copymethat.com/r/Ccb5Szfkn/authentic-german-pretzels/
13047388
ktZ8dal
Ccb5Szfkn
2024-05-03 21:53:54
Authentic German Pretzels
loading...
X
Ingredients
- subheading: For The Dough:
- 1 kg Plain White Flour (around 9 to 12 % protein)
- 260 ml milk (lukewarm)
- 260 ml water (lukewarm)
- 80 g Butter (unsalted)
- 1 tbsp malt extract (liquid or dried, or brown sugar)
- 2 tsp fast action dried yeast (or 42g fresh if using)
- 2 tbsp Salt (unrefined)
- subheading: For The Finishing Solution:
- 1 L Water
- 3 tbsp Baking Soda (or lye if your using it)
- subheading: For Topping:
- Unrefined salt (Rock/ sea salt) or cheese & ham cubes
Steps
Directions at bbcgoodfood.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!