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Caramelized Onion and Potato Soup
Ingredients
  • 2 tbsp butter, see Note 1
  • 1 large vidalia onion, thinly sliced into ¼" slices (2.5 to 3 cups sliced)
  • 2 cloves garlic, minced
  • 24 oz yukon gold potatoes, diced into 1" cubes (4 heaping cups), see Note 2
  • 4 cups broth, chicken bone broth preferred, but any broth will yield great results
  • 1 to 2 cups water
  • ¼ cup dry white wine, or additional broth
  • 1 tsp kosher salt
  • 1 tsp ground pepper
  • 1 sprig fresh rosemary, plus more for garnish
  • 1 sprig fresh thyme, plus more for garnish
  • 1 bay leaf
  • 1 tbsp fresh lemon juice
  • 4 tbsp extra virgin olive oil, for garnish, optional
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