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Green Enchilada Sauce (Crazy Easy!)
Ingredients
  • 1 ½ pound tomatillos (about 10 to 12 small to medium-sized tomatillos)
  • ½ white onion cut into chunks
  • 3 jalapenos stems removed, deseeded, and halved
  • 4 cloves of garlic
  • 4 cups water
  • 2 ½ teaspoons Kosher salt
  • ½ teaspoon pepper
  • ½ cup roughly chopped cilantro
Steps
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