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New England Clam Chowder
Ingredients
  • 4 slices bacon, about 4 ounces, chopped
  • 2 cups onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • ⅓ cup all purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 4 cans minced clams with juice
  • 1½ cups chicken stock
  • 2 potatoes, peeled and cubed
  • 2 cups heavy cream
  • 1 bay leaf
  • Oyster crackers for garnish
Steps
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