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Homemade Three Cheese Semolina Ravioli by Ashcuoco
Ingredients
  • 1 cup ricotta, 1 cup mascarpone and ½ cup parmesan is my go-to filling. It completely melts in your mouth.
  • Weekends are the perfect time to tackle a dinner that takes a bit more time. All-purpose flour, semolina flour, eggs, whole milk and extra virgin olive oil are coaxed into a smooth, pliable dough. It’s then rolled thin and cut into delicate rounds that hold ricotta, mascarpone and Parmesan. Beautiful wine is mandatory before, during and after this meal.
Steps
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