20 Minute Egg Roll in a Bowl (Crack Slaw) (Vegan)

thecheekychickpea.com

Kissa Batul

I like food in my belly all the time!

1 (340 g) package beyond beef plant based ground, defrosted if frozen (see notes for options)

3 cloves garlic, chopped

1 to 2 teaspoons fresh grated ginger, or ¼ teaspoon ground ginger

pinch of pepper

6 cups green cabbage, thinly sliced or grated or equivalent of bagged coleslaw mix

1 medium carrot grated

1 (227 g) can water chestnuts, drained and chopped

¾ cup green onions, diced

subheading: FOR THE EGG ROLL SAUCE:

2 tablespoons tamari or soy sauce

1 tablespoon toasted sesame oil

1 tablespoon plum sauce

1 teaspoon chili garlic sauce or sriracha

¼ teaspoon 5 spice powder

¼ teaspoon liquid smoke (optional)

subheading: FOR SERVING (OPTIONAL):

cooked rice

chili garlic sauce or sriracha

sesame seeds

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