Tuna and Cannellini Bean Salad

taste.com.au

Bree

425g can tuna in springwater, drained, flaked

400g can cannellini beans, drained, rinsed

1 large avocado, peeled, sliced

250g grape tomatoes, halved

1 Lebanese cucumber, peeled, cut into 1cm pieces

3 celery sticks, thinly sliced

½ cup fresh basil leaves

¼ cup olive oil

¼ cup lemon juice

1 garlic clove, crushed

1 teaspoon Dijon mustard

Directions at taste.com.au

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