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African Sweet Potato Stew
  • 5 cup peeled, chopped sweet potatoes
  • 3 cup sliced (or halved, if small) fresh white mushrooms
  • 1 ½ cup small cubes of fresh pineapple
  • ¾ cup uncooked green lentils
  • 2 tablespoon tomato paste
  • 2 teaspoon curry powder
  • 1 teaspoon finely grated fresh ginger or 1⁄4 teaspoon ground ginger
  • ¼ teaspoon cayenne pepper
  • 1 garlic clove, minced, or 1⁄4 teaspoon garlic powder
  • 3 cup vegetable broth
  • 1 cup chopped fresh spinach leaves, lightly packed
  • ¼ cup peanut butter
  • 1 tablespoon lime juice
  • ⅓ cup chopped peanuts, for garnish
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