https://www.copymethat.com/r/iB7ocnnHd/baked-polenta-with-red-sauce/
11054748
Cc6Y3ZJ
iB7ocnnHd
2024-05-01 22:12:17
Baked Polenta with Red Sauce
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Ingredients
- subheading: POLENTA:
- 4 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- 7 cups water
- 1 ½ teaspoons Salt
- ½ teaspoon pepper
- 1 ½ cups cornmeal
- 3 ounces Pecorino Romano cheese, grated (1 ½ cups)
- ¼ cup half-and-half
- subheading: RED SAUCE:
- 1 (14.5-ounce) can whole peeled tomatoes
- ¼ cup extra-virgin olive oil
- 1 onion, peeled and halved through root end
- 1 (15-ounce) can tomato sauce
- 1 ounce Pecorino Romano cheese, grated (½ cup)
- 1 ½ tablespoons sugar
- ¾ teaspoon Salt
- ½ teaspoon garlic powder
Steps
Directions at cookscountry.com
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