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Sourdough Fish Batter Recipe (Made with Sourdough Discard)
Ingredients
  • 2 cups Sourdough Starter
  • 1 teaspoon Turmeric
  • ½ teaspoon Paprika
  • ½ teaspoon Black Pepper
  • 2 teaspoons Salt
  • 1 teaspoon Baking powder
  • 4 fresh fillets White fish (I used haddock, but cod, pollock or any other white fish will work fine)
  • 2 cups Cooking oil suitable for frying (e.g. canola oil)
Steps
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