https://www.copymethat.com/r/CbuN7HRn2/sticky-soy-and-ginger-chicken-thighs-chi/
134332281
jJK8QHP
CbuN7HRn2
2024-05-16 05:34:25
Sticky Soy and Ginger Chicken Thighs CHINESE GLAZE
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Ingredients
- 8 skinless chicken thigh fillets, cut into bite-sized chunks3cm piece of fresh ginger, peeled and grated 2 garlic cloves, grated3 tbsp Shaoxing rice wine2 tbsp soy sauce200g potato flour or cornflour1 tsp Chinese five-spice 750ml vegetable oil 250g basmati rice, rinsed1 tbsp sesame seeds, toasted5 spring onions, thinly slicedSea salt
- subheading: For the glaze: 2 tbsp tomato ketchup4 tbsp sriracha 2 tbsp soft dark brown sugar2cm piece of fresh ginger, peeled and grated1 garlic clove, grated2 tbsp dark soy sauce1 tbsp toasted sesame oil:
- For the slaw: 1 medium white cabbage, cored and finely shredded 2 large carrots, julienned 3 spring onions, thinly sliced1 tbsp sriracha 2 tbsp rice vinegar2 tsp fish sauce 2 tbsp soy sauce1 tbsp soft light brown sugar 1 tbsp sesame oil Handful of mint or Thai basil leaves
Steps
Directions at itv.com
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