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Ingredients
  • 1 and ¾ cups (420ml) buttermilk*
  • 1 large egg (optional, see note)
  • 4 and ¼ cups ( 531g) all-purpose flour ( spooned & leveled), plus more for your hands and counter
  • 3 Tablespoons ( 38g) granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 5 Tablespoons ( 71g) unsalted butter, cold and cubed*
  • optional: 1 cup (150g) raisins
Steps
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