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Classic Vanilla Birthday Cake
Ingredients
  • subheading: VANILLA CAKE:
  • 180 g butter room temperature
  • 300 g granulated sugar
  • 4 large eggs room temperature
  • 340 g all-purpose flour
  • 2 tablespoon cornstarch
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 240 g sour cream room temperature
  • 60 g vegetable oil e.g. canola oil
  • 2 teaspoon tsp vanilla extract
  • subheading: VANILLA BUTTERCREAM:
  • 260 g butter room temperature
  • 440 g powdered sugar
  • 1 ½ teaspoon vanilla paste
  • 1 ½ teaspoon vanilla extract
  • 2 ½ teaspoon whole milk room temperature
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  • The US customary cup measurement serves as a rough estimate, as it can have uncertainties, so for precise results, it's recommended to weigh your ingredients using a digital scale in grams. Baking is both an art and a science, which most often requires precision and accuracy.
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