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Spicy Soba Noodles with Fried Tempeh
Ingredients
  • subheading: For sauce:
  • ⅓ cup water
  • ⅓ cup shoyu
  • Juice of half an orange
  • Grated orange rind
  • A generous dash of Shichimi
  • 2 tablespoons mirin
  • subheading: For noodles:
  • 3 tablespoons toasted sesame seeds
  • 2 to 3 tablespoons sesame oil
  • 2 tablespoons finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 2 cups fresh shiitake mushrooms, stemmed and thinly sliced
  • 4 cups Napa cabbage, thinly sliced
  • 6 scallions, thinly sliced
  • 8 to 9 ounces soba (buckwheat noodles)
  • 1 cup frozen shelled edamame
  • 1 block tempeh
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