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Pan-Fried Pork Chops On the Stove
Ingredients
  • 2 bone-in pork chops, preferably rib chops (1 ½ inches thick, 8 to 10 ounces each)
  • 3 cups room-temperature water
  • ½ cup kosher salt
  • ¼ cup packed light or dark brown sugar
  • 2 tablespoons unsalted butter
  •  
  • 4 sprigs fresh thyme
  • 2 cloves garlic, peeled and smashed
  • Shop Recipe
  • Fork
  • Gallon zip-top bag
  • Large plate or baking sheet
  • Large cast iron skillet
  • Large spoon
  • Paper towels
Steps
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