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Caramelized Onion-&-Gorgonzola Mashed Potatoes
Ingredients
  • 3 pounds Yukon gold potatoes, peeled and quartered
  • 1 ¾ teaspoons salt, divided
  • 2 tablespoons butter or margarine
  • 1 tablespoon olive oil
  • 2 medium onions, diced
  • 4 garlic cloves, minced
  • 2 teaspoons chopped fresh or ½ teaspoon dried rosemary
  • ½ cup butter or margarine
  • ¾ cup half-and-half
  • ¾ cup crumbled Gorgonzola or blue cheese
  • ¾ teaspoon pepper
  • Garnish: fresh rosemary sprigs
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