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No Churn Paleo Vegan Chocolate Ice Cream (Keto, Low Carb)
Ingredients
  • For the original recipe:
  • 2 13.66 oz cans canned coconut milk, chilled
  • 2 scoops chocolate protein powder 64 grams
  • 2 tbsp granulated sweetener of choice I used granulated monk fruit
  • 2 tbsp cocoa powder
  • For the date-sweetened recipe:
  • 2 13.66 oz cans canned coconut milk, chilled
  • 1/2 cup medjool dates
  • 2 tbsp cocoa powder
  • 2 scoops chocolate protein powder 64 grams
Steps
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