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Ingredients
  • subheading: Dry Ingredients (mix together):
  • 100 g fine brown rice flour
  • 40 g glutinous rice flour (aka sweet rice flour; Asian rice flour or Mochiko)
  • 200 g gluten free oat flour
  • 50 g potato starch
  • 60 g tapioca starch
  • 30 g dried milk powder = 4 tbsp (dairy free as required)
  • 12 g fine sea salt
  • 10 g xanthan gum = approx 1 tbsp
  • 8 g rough ground psyllium husk
  • subheading: Yeast activation:
  • 24 g caster sugar
  • 10 g Dried Active Yeast
  • 1½ tsp lemon juice
  • 380 g warm water hand hot (at 38 to 40 C)
  • subheading: Other Wet Ingredients:
  • 165 g egg = approx. 3 large sized, but for accuracy, weigh the liquid egg
  • 45 g sunflower oil
  • subheading: To Glaze:
  • milk/egg wash
Steps
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