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Gingery Salsa Chicken (Freezer Meal)
Ingredients
  • 10 to 12 chicken thighs boneless, skinless
  • ¾ cup salsa
  • ⅓ cup liquid honey
  • ¼ cup orange juice
  • ¼ cup soy sauce
  • 2 Tbsp. Dijon mustard
  • 1 ½ Tbsp. grated fresh ginger
  • 2 tsp. olive oil
  • subheading: For the day of cooking:
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
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