Masala Chickpea Buddha Bowl

fullofplants.com

hippiechik62

subheading: MASALA CHICKPEAS:

2 tbsp coconut oil (or olive oil)

2 onions, sliced

1 clove of garlic, minced

1 medium carrot, chopped into 2-inch pieces

1 red bell pepper, chopped

1 tsp grated ginger

1 tsp salt

1 tsp of each: garam masala, turmeric, cumin, coriander, paprika

2 and ½ cup water

1 15-oz can cooked chickpeas, drained and rinced

subheading: QUINOA:

½ cup quinoa (I used black quinoa)

1 and ¼ cup water

1 tbsp soy sauce

subheading: SPINACH:

3 cups chopped spinach (rinsed)

1 clove of garlic

salt, pepper

subheading: TOPPINGS (OPTIONAL):

1 cup red cabbage, finely shredded

¼ cup slightly crushed roasted cashews

fresh parsley, or coriander if you like it

crushed red pepper

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