Super Moist Fruit Cake

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

228 g Flour 1 ¾ cup

226 g Butter 2 sticks/1 cup

100 g Brown sugar ½ cup

45 g Mollasses 3 tbsp (can use brown sugar instead)

3 Eggs

1 tsp Cinnamon powder

1 tsp Ground All spices

1 tsp Baking powder

½ tsp Salt

180 ml Water ¾ cup

Zest of 1 orange

Zest of 1 lemon

600 to 800 g Dry Fruits and nuts

subheading: Dry fruits and nuts I used in this recipe:

175 g Raisins

200 g Dried Cranberries

200 g Prunes

100 g Dates

75 g Chopped Pecans

subheading: Spices I used in this recipe:

Nutmeg,cloves,cardamom,dry ginger

Directions at merryboosters.com

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