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Nui Nui Tiki Cocktail
Ingredients
  • subheading: Serving: 1:
  • 2 ounces aged rum, or an equal-parts blend of Demerara rum, Jamaican rum and cachaça
  • 1 ounce freshly squeezed orange juice
  • ¾ ounce cinnamon syrup, preferably BG Reynolds
  • ¾ ounce lime juice
  • ¼ ounce vanilla syrup, preferably BG Reynolds
  • ¼ ounce allspice dram, preferably St. Elizabeth
  • Garnish: aromatic bitters (such as Scrappy’s), vanilla extract, cinnamon and a citrus twist
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