Valerie Bertinelli Shares Her Jalapeño Poppers Recipe (Exclusive)

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Sara Kiser Paris

4 oz. cream cheese, room temperature

2 oz. smoked Gouda cheese, freshly shredded (about ½ cup)

2 oz. mild cheddar cheese, freshly shredded (about ½ cup)

2 tsp. finely chopped fresh chives

1 tsp. grated lime zest plus

1 ½ tsp. fresh juice (from 1 lime)

1⁄4 tsp. kosher salt

⅛ tsp. freshly ground black pepper

8 medium jalapeños, halved lengthwise, seeds removed

8 bacon slices, halved crosswise

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