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Ingredients
  • 1 lb hamburger
  • 6 ounces luncheon meat, grated (Spam)
  • 2 cups spaghetti sauce (use Ragu)
  • 2 cups grated mozzarella cheese (about ½ pound) or 2 cups American cheese (about ½ pound)
  • 1 tablespoon dried parsley
  • 1 1⁄2 teaspoons dried oregano
  • 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 12 plain hamburger buns
  • 1 cup grated cheese, for topping burgers before baking (I like using a combination of American and Mozzarella cheese)
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