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Starbucks Berry-Topped Coffee Cake
1 hour 15 min + cooling time
Ingredients
  • ⅓ cup butter, softened
  • ⅔ cup sugar
  • 1 large egg, room temperature
  • 2 teaspoons grated lemon zest
  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup reduced-fat sour cream
  • subheading: TOPPING:
  • ⅓ cup sugar
  • 2 teaspoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 cup fresh or frozen blueberries, thawed
  • ½ cup fresh or frozen unsweetened raspberries, thawed
  • subheading: GLAZE:
  • ⅓ cup confectioners' sugar
  • 2 teaspoons fat-free milk
  • ⅛ teaspoon vanilla extract
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